Back Home .... We After a period of "vacation" to return to open the doors of Fennel.
still without any apparent change, but everything is cooked in our kitchens.
Like a good stew, though we like to grow up proposal to raise it before the respected clients.
I commented in my last post I was going to land Valencia, and spent a week in the community. Surrounded by good friends, good times, good food, wine, and oil earth among others ...
I'll comment some of the experience when I have some time to sit in front of the hungry computer. Toca
new season and we have not yet begun in Fennel. The radical nature of our climate, without much explanation deleting Fall and Spring we mark a guideline when presenting certain dishes to the table, still too heavy for our most intense in June or too inconsistent to January 1, moisture laden jig.
In not many weeks will the chilly Santa Brigida that indicates the beginning of a new winter. And we will have the table ready by then.
In the new season will introduce a new dining alternative question forms. I firmly believe that the future of high-capacity restaurant is in decline. You know that a few months ago we made a cut in the capacity of the room. And now we want to present Fennel as a home meal. We want to come with an open mind to learn, enjoy, play kitchens that we have not touched in its original form. All this without neglecting the quality of products and cooking just for each product. We do not offer too much flourish in dishes. I like to know why and at all times and understand that you, too.
A new season, new textures, new proposals, new dishes, new concepts, new ways ...
Isaac.A.
