Can I Create My Own Wrestling Game

Mojo Potatoes ...

Undoubtedly, the relationship of our island cuisine to the rest of the culinary world, is based on the familiar wrinkled potatoes with mojo. Writing them in the odd case, even for suspected food connoisseurs more than two Michelin stars as "wrinkled potatoes ." Implying that the canaries are lucky to keep a written language parallel to the normal Castilian around us. That we are rich. Lexical nuances aside, I often wonder if the day will come in that be known for something else. Fish, meats, cheeses, stews, desserts, Enyesques ...

In these times of "alleged crisis," where fear overwhelms us thanks to consume media, I miss policies to improve the quality of our gastronomic identity. How many potatoes with mojo admirable that you had the luck to eat on the islands? How many of mortar mojos have won the battle to the comfortable mixers? And you? Without making an effort to end last Monday, in one of our local coast of Gran Canaria, I had the opportunity to eat fresh fish, potatoes wrinkled gofio blanching among other things. Very good fish. freshest and its doneness. Rockfish and Sama. In the absence of a pinch of salt, of perfect rest. Wrinkled potatoes pretty good. Odd size is how big left .. and lack of cooking time accentuated some of the chips . Gofio gofio certainly was scalded scalded. Gofio, and scalded scalding verb. But the fish stock was conspicuous by its absence. It was a restaurant that has a nasty habit of adding mojo to gofio scalding. That if the mojo out quality probably would be something else brewing gofio. But when we want to save on fish stock and putting mojo mojo is not quality ... Gentlemen and ladies do not have anything good. So gofio inedible. And as I suppose have been deducted, the mojos horrible. A couple of Spaniards had lunch at a nearby table, and I wondered how I describe the Canarian mojos mojo after eating and after that by buying at the airport industrial mojos that we sell.

We have more food than potatoes and mojo, but we do everything possible to empower them properly. And most curious, we do lightly. How many restaurants choose a proper dad, well clear of land, a nice size, crumpled in a point, correct for salt, with a real red mojo? How many years have so many restaurants on the islands and even wrinkled potatoes do not have a reliable recipe? At every family reunion or friends always some people stuck in culinary tasks is the question of how wrinkled potatoes a day. And they all bring their culinary expertise to bring to the beloved osmosis chips ....

not take care of our guests and sit daily in the restaurants of the islands. We deal with olive oil, coconut of Congo ... to be honest and offer fresh fish, fresh or taken for which China bought from frozen ... mojo offer a robot and say that is the real ...

But then, who should come between the company and the quality control we offer our customers Canary Islands either tourists or natives? In these times of remodeling of the hotel industry so outdated for the times, why not improvements in the ways of the vast majority of restaurants canaries? I do not work traditional Canarian cuisine. There's a lot. But there are few that makes it thoroughly. Good things, when one .

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stomachs have no windows ..

06:30. Mr. alarm sounds. Antonio and Diana still bleary eyes just started a new day with hardly have noticed. Toca personal hygiene, choose set for today, breakfast and little else. Both are recognized and successful in the business of the city. Are, do and have more than what some naively think. They get to their jobs even accelerated. The clock is delayed by red lights. And finally begin their long-awaited and successful work routine.
Coffee, water and some sweet mid-morning. They do not know coffee. From which we ignore. Who cares? is just coffee. Normally traded on a daily basis with different employers, bankers, talking to phone companies, solve and create problems, they hope, hesitate, think, choose, choose ... sometimes even acting. They are surprised each time one of the enemy team will try to see things as they really are not say. Do not tell lies, just hide from the truth. But our model couple is skilled, attentive. They sparkle and are quick financial complex numerology. Lunchtime
ringing in their stomachs. Assault guts business talks and it's time to eat. In the corner nearest the office serve a great meal. It is a bar restaurant. At night, a parade of varieties. Although these the night, and catches away from the site. The bar is patient, and the sofa in their homes too. The box is eager to swallow coins and notes and our successful and wealthy couples want to make her happy. Of course, I agree and acknowledge that this business is different. They are honest with their customers and tell about the A to Z what they eat.

A-Waiter!, How are you?, What about the menu today? ... C-

What sir, today we have a spectacular menu. At first mixed salad. Which we do, you know ... Red tomatoes red overripe, for those who dont know anything, trocadero lettuce , that we cut with a knife and inch darkening seconds. But chilly eh?, Tuna in sunflower oil, millet tin promotion we did last year y. .. these rich olives that we put ourselves.

A-"And the second you have?

C-Hoy, grilled fish with delicious fries. Panga is frozen. Is very good. "The thaw us here know?. Outside the refrigerator, and is richer. It brings lots of those from Asia to the dock. And the fries that'll tell you .... The usual dessert, custard, fruit, chocolate mousse .... All for 6 euritos with drink, dessert, coffee and bread.

D "Well I feel like Antonio, is all terrific insurance.

A-Well yes. Two menus are also very well priced.

The couple eager to eat, receive with joy the menu, lunch, pay and go.
Ah! I forgot ... The cafeteria does not make money. It is the latest fashion. The menu is 6 euros for only charge what it costs. They work for art's sake. And eat happy customers. Stomachs have no windows.