Tuesday, May 26, 2009

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Dear Anonymous.


After your last comment, I am least surprised. Looks like you know me more than he lets on. I say. If my answer was expected and has the power of foreknowledge? Hoping to write a second response? We'll go


parties. As you say, no doubt liberty is a fundamental part of the blog, and you can continue writing on the blog without identifying themselves. But when is a person like you, who knows well the world of cooking, markets, products and personal identifications, I understand that it would be interesting for other blog readers know Fennel. The products are products from cradle to grave. Defend your product giving the face. You are not going to judge either for her or for his comments. Therefore: Marcos, Josep, Manel, Hilario, Andreu, Margarita Rosa or Gemma. The name does not matter, but my intuition tells me that person is other than a product. Just give the opportunity to present it in the middle. Mr. Anonymous. With how nice it is to have a name since it was born ...

regard to transparency. You do not misrepresent the words and contexts. Because writing, written. Everything has a logic. And not to mention a specific place to do no harm to the restaurant in any way. And I assure you that when you have to name one of their good work, I'll do with all of the law. But I think it is fair or ethical to do a review with names when the final analysis is all about taste. And I speak of my people with the truth in front.

As mentioned feeling. No one has to take the hint if you think that what is right. Now, if I notice some irritation in your comment. Excess of mojo?

The issue of censorship or answered. Reread what you have written. Again, no censorship and to show your button. Logically, I repeat that I blog because I moderate for quality in a public medium, we must go for an approach. To avoid becoming the people's house or a blog with lots of talking points. So if you want to see well in one area if blame. The blog is the Fennel Restaurant, and thus we focus on the blog to the kitchen, dining and all he wants you and other readers to comment regarding the culinary world. Just for that reason I moderate the blog, I hang uncensored comments relating to the above mentioned and to enjoy reading.

As for the fish. Back to amaze your autoresponder capabilities. Twin brothers "? A pity, the program would have been ideal Salsa Rosa. For those of grastronĂ³mica relationship and no longer issued. In any case Mr Anonymous have discussed the origin of meat and fish. Now is when you put the item on the table. From my mouth has not left any feedback. We have not talked to preservatives or dyes. And most importantly I have not spoken for or against one or another option. Worth these last sentences to answer your poultry chicks and chickens living contented and happy with the field, and vegetables for comment. Logic now seems overwhelming that do not need to explain to readers that Argentinean Steak cooled, brought from Argentina and is cooled. And yogurts have preservatives. This therefore brings me back to thinking that we know and have spoken more than once these other issues, large and small in this world and now you without being very aware of where he writes and who reads, writes based on conversations held me for hours. Only now since Anonymity legal. But in my point of view coward. In any case

offended sir, because when you do not feel identified with the comments, no excess of mojo and therefore there is no irritation. Need not be offended by or referred to. That goes for me to name those who do wrong or right. If those are your ways, to criticize and give names to sink products, you exercise chieftaincy. I will not. Or allow it in this place.

As to harassment and demolition of talking to clients according to you. Texts hung above simply express an opinion on a certain way of doing things. Cooking. Do not demagoguery trying to see that there are restaurants that go wrong and therefore do not provide quality meals.
On the other hand you say that attacks against customers. Not against my clients so I understand that you have not visited Fennel. I reiterate my invitation. And, we return to take the hint with the comments. Mr. Anonymous. Nobody in the world is saved from eating a sandwich gas station at 03:00 am, or any other low-quality product vending. So "no stomach has windows." Or yours or mine. The problem is when we turn the occasional routine. About food, alcohol, snuff and any other thing. If your stomach does not have windows on a daily basis, and does not have a healthy diet. I suggest for health to do it. Begin to correct their eating habits. Is health. I do not much care a little more these things and put it into practice. I assure you I feel better.
After you eat desserts. I reiterate my invitation to visit and meet again.
"Originality lies only in giving the name. Cread name, and the thing will be created. "Friedrich Nietzsche

A greeting.
Isaac Armas.

Friday, May 22, 2009

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Response to Anonymous Comment by Anonymous. More than

Hi Anonymous. Above all and first, thank you for participating in the blog. The idea is to make between all and I'm glad that you consume will work with your first comment. Secondly I would like to invite you to participate openly with names. Just how others are doing and do it myself.
A questions about my fish and plants I tell my flesh a little above you bore them. The fish is fresh fennel work on. We work daily with our fishmonger to provide the best raw materials. Even resigning to serve as for the reasons it can not count on fresh fish.
For meats, you know that the market launch of these is very varied. Meat maturation, transport and other family births logically makes not come from farm to fork Fennel. I'm afraid that does not use frozen meat.
Third talk about green vegetables . Do not use them. I'll tell you why. organic production greatly increases the cost vegetables. And without saying that organic farming is not or ceases to be more or less healthy than non-organically rich, you will understand that would fire prices to clients. And ecological logic are not in 90% of Spain restaurants. The other 10% are specialized in cuisine based on organic products. Amen to our geographical location and everything that entails gender in transport to the islands.
As for what to get my fingers burnt I do not understand. There is nothing to hide and therefore do not hide anything. Something else. You say: "What if we are so bad because you make the best of traditional kitchens? Or not know ..." I said: "I do not consider modern kitchen. And I use many tools and concepts of traditional cuisine. I do not know ... I fail to understand if you mean do not know Canarian cuisine or do you mean specifically. Essential to know the cuisine to otherwise. And very important to know the cuisine with which you grew. Finally

censorship you speak. Nothing is further from reality dear Anonymous. Maximum freedom of expression as the blog. Instead, just logic and always made comments with respect and to talk about cooking and everything that surrounds him. To show a button friend. Here is your comment and nothing has happened. Or censorship or anything like it. Remember to him: "English, Franco is dead."

I reiterate my appreciation for your participation. And I hope we know soon.

Greetings.
Isaac.A.