Tuesday, February 22, 2011

Change Language Of Batman Arkham Asylum

-Fusion Floral-LAURA Berardi & PAZODEMENDOZA





































LAST DAY OF FEBRUARY 4 HELD IN THE MANOR OF MENDOZA DE BAIONA TASTING DINNER AT THE FUSION FLORAL TITLE.








BERARDI LAURA ALMA MATER FLORCITY COMPANY WAS PRESENT AND EXPLAINED IN CHARGE OF EACH PLATE (A BASE DE FLORES) THAT THERE WILL BE SERVED TO OVER 60 ATTENDEES.








RAN THE WAREHOUSE GROUP BY YOUR PINOT NOIR CODORNIU that served as appetizers, and of the winners CREGO AND DAVID MONAGUILLO WHOSE BOAT were addressed to CATA, the culmination of the CENA AN EXHIBITION OF GIN TONIC COMPLEXES WITH FLOWERS BY DANIEL DUARTE.








THE IMAGES SHOWN ARE THE EXAMPLE OF THE SUCCESS OF THE EVENT









The menu was:






QUICHE SPINACH, FLOWERS OF THOUGHT AND PINE NUT CRUST






Agastache DOKRA WITH FLOWERS AND GINGER ON SHEET Capuccino






FOIE WITH LEAF MUSTARD IN FLOWER tajeta Pedro Ximénez reduction and sesame seeds






MAQUI CHEESE AND SALMON WITH SESAME AND BEGONIA FLOWER






SHRIMP BROCHETTE, PINEAPPLE FLOWER MIX






-PINOT NOIR COCORNIU-






CLOVER AND GREEN SALAD WITH SEASONAL carnation petals and pink TAQUITOS OF MANGO, VIEIRA AND NUTS WITH REDUCTION OF MODENA






- Monterrei GODELLO MONAGUILLO- CREGO And







MINI PUMPKIN CREAM WITH

borage flowers







TAKI


BEEF with chives, FLOR Cappuccino, BULGARIA ROSE JAM WITH VEGETABLE MINI TRIM






- Monterrei MENCÍA MONAGUILLO- CREGO And







SOUFLÉE CHOCOLATE, Sichuan FLOWER WITH SALSA RED FRUIT AND FLOWER
ROMERO






PETALS OF RED CARAMELISED








GIN TONIC SHOW BY DANIEL DUARTE






BEEFETER 24





Blackwoods






Brockmans






FEVER TREE TONIC






TONIC FENTIMANS
















Thursday, December 9, 2010

Taste Blood When I Cough

RESTAURANT CAMPOS (Lugo)


















ONE OF THE HISTORIC CITY OF THE WALL. FIELDS RESTAURANT IS LOCATED IN THE DOWNTOWN STREET Ruanova.


RESTAURANT TALK TALK FIELDS IS ONE OF THE RESPECT OF CUISINE IN THE PROVINCE OF LUGO, MORE THAN HALF A CENTURY LEAD GENERATION AFTER GENERATION OPEN, AND YOU MANUEL VAZQUEZ who currently heads this landmark establishment.


CUT YOUR KITCHEN IS BASED ON TRADITIONAL SEAFOOD OF THE DAY. ROUND THE AVERAGE PRICE OF 40 EUROS, AND THE GUESTS OF DAY TO DAY IS BUSINESS.

DINER THE RESTAURANT IS DECORATED WITH AN ART GALLERY OF ART SO CARED Renamed LUGRIS VADILLO, Laxeiro, Pousada O ALFONSO XAVIER SuCasa.


REST. FIELDS 2-4

Ruanova

T. 982 229 743