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An Ethiopian restaurant recipe Barcelona

Qaiyoat. Wet with berbere
Yessga
Tips: Makes 6 servings (will keep well for several days and gives much better job as h acer lot and freeze it just in case.) Put the quantities indicated without fear. Wear apron and rubber gloves to remove chips and tomatoes for burning. Doing it in a tall pan to splatter less. Serve with white rice, if you have some hand injera.

• 2 kg onion (3 bags of frozen chopped onion)
• 8 cloves of garlic
250 cc oil 3 tablespoons berbere
• (Substitute cayenne pepper)
• 1 tablespoon ground cumin 1 teaspoon
• chopped fresh ginger
• 2 teaspoons minced garlic 2
• maggi soups
• 10 eggs salt, pepper
2 cans tomato
• crushed ½ kilo of fresh tomatoes

1 kg stewing beef cut into blocks (or chicken or lamb)

1. boil eggs 10 minutes.
2. Chop the onion and fry the garlic over high heat 8 in the oil, stirring for half an hour.
3. Pouring 3 tablespoons of berbere and sautéing is always a high heat and stirring so that it does not stick. (If you're not you can take berbere chili powder, coriander and cumin).
4. When you go "dry" (approx. 10 minutes), gets the tomato paste and boil over high heat and, stirring constantly. As pairs to remove stick. Browse
5. cumin, cinnamon, salt, pepper and Maggi cubes. Crush the chopped ginger and garlic chopped. Crush it and throw it into the stew. Browse
cut meat
7. Cook, stirring over high heat always at least one and preferably two.
8. Peel the boiled eggs, make 3 incisions vertical and throw them before the final 15 minutes, being careful removing that will not break. If the sauce is too dry, add a little water.

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Links

















Amb Compte De Vinis Cibisque
Club Oxygen
Finding Gebreselassie
Barcelona Metropolitan
Dildiy: Bridge between Ethiopia and Spain
Llisterri Joaquim. UAB
Llibreria Baibars

Link to:
The País.com - The Traveler . Where an article by José Luis Angulo talk about Ethiopian cuisine

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Abissìnia speaking of Abissínia Restaurant Presentation

Our friends at the Bookseller Baibars Arabic, wrote an article about the restaurant, when we doors over a year. By way of introduction include it here:

Abissínia Ethiopian Restaurant. C / Torrent de les Flors 55 Barcelona. Tel 932130785

just discovered in Baibars first Ethiopian restaurant just opened in Spain . Opened in Barcelona, \u200b\u200bin the heart of Gracia. We liked it so much that we decided to dedicate an article on our blog.

The Abyssinia, led by brothers Berhe, is a nice place with exotic flavors and distant relatives at the same time. It is a restaurant that enjoys the taste and hands.

In Ethiopia it is eaten with the hand, helped by the injera (Ethiopian bread made with grain called Teff ), and also Abissínia. To eat with utensils must be ordered.

We give some rules of good manners to eat with your hands:

-Wash hands before and after eating.

-Use mainly three fingers of his right hand.

"A piece of injera serve to pinch a bite of the food is always presented in small pieces.

"No scrumptious at the end (or at least do so in moderation).

Ethiopian food has many vegetarian dishes because the Coptic religion prohibits food of animal origin for much of the year. Pork is also forbidden food for both Muslims and Coptic Ethiopians. There are some spicy dishes, but most are not. Do not miss the fruit salad and guava juice.

recommend for first timers, a combination plate with a bit of everything, allowing deciding what to eat on future occasions. This dish is a meal combined varied and comprehensive, consisting of Segawot, Dorowot, Mechet, Alech and salad, among other things. I refer to the restaurant Abissínia (or Internet) to find out what they are.

The atmosphere of the restaurant is like the neighborhood of Gracia, warm hearted, multicultural ... ideal for families, couples and love to create togetherness at meals with friends or colleagues and study. We love.

is currently open in the evenings from 20h30 to 00h30 and weekends at noon and at night.

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Why a blog for an Ethiopian restaurant in Barcelona?


are many of us approach this country so distant and different from ours as Ethiopia. We got each other in many different ways:

Some have traveled there and Ethiopia has stolen the heart. Others have not had that luck, but we have met in Barcelona Berhe's family and they are the ones that we have introduced in this new world. Others have an adopted son of Ethiopian origin and that has led to deepening the country that has given them a child. Others are simply overlooked or other customers of this restaurant. More ...

For all this blog wants to be a meeting point. Like the restaurant has become " embassy" cultural center "and a meeting place for Ethiopians and friends of Ethiopia, want this blog to present news, recipes, reviews and all items that happen to us.

Contributions are welcome and can be sent to restaurante.abissinia @ gmail.com