Our friends at the Bookseller Baibars Arabic, wrote an article about the restaurant, when we doors over a year. By way of introduction include it here: Abissínia Ethiopian Restaurant. C / Torrent de les Flors 55 Barcelona. Tel 932130785
just discovered in Baibars first Ethiopian restaurant just opened in Spain . Opened in Barcelona, \u200b\u200bin the heart of Gracia. The Abyssinia, led by brothers Berhe, is a nice place with exotic flavors and distant relatives at the same time. It is a restaurant that enjoys the taste and hands.
In Ethiopia it is eaten with the hand, helped by the injera (Ethiopian bread made with grain called Teff ), and also Abissínia. To eat with utensils must be ordered.
We give some rules of good manners to eat with your hands:
-Wash hands before and after eating.
-Use mainly three fingers of his right hand.
"A piece of injera serve to pinch a bite of the food is always presented in small pieces.
"No scrumptious at the end (or at least do so in moderation).
Ethiopian food has many vegetarian dishes because the Coptic religion prohibits food of animal origin for much of the year. Pork is also forbidden food for both Muslims and Coptic Ethiopians. There are some spicy dishes, but most are not. Do not miss the fruit salad and guava juice.
recommend for first timers, a combination plate with a bit of everything, allowing deciding what to eat on future occasions. This dish is a meal combined varied and comprehensive, consisting of Segawot, Dorowot, Mechet, Alech and salad, among other things. I refer to the restaurant Abissínia (or Internet) to find out what they are.
The atmosphere of the restaurant is like the neighborhood of Gracia, warm hearted, multicultural ... ideal for families, couples and love to create togetherness at meals with friends or colleagues and study. We love.
is currently open in the evenings from 20h30 to 00h30 and weekends at noon and at night.
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