headlines and other media do not do more than permeate the conscious or unconscious fears we do nothing to curb consumerism in the country. I have heard criticism of the Princess of Asturias herself for not supporting the English textile outfit repeating the visit of French Prime Minister and his wife. In response to the attitude of the princess and consciously or unconsciously keeping many millions of people, small and medium enterprises in Spain, crazy looking for the formula for success. Sell, sell and sell ... I confess. In my head have also been various ideas to put into play. Many think that everything will fall in price. The restaurants with menus to 6 euros proliferate, tapas for a free drink euro invade the bars of Spain. (In Peninsular clear, here we are left with wrinkled potatoes with mojo to medium or medium to well done). Of course, when the English people visit the supermarket and come home chirping for the price of the basket ... We are not aware as consumers of product prices? Who gives hard four pesetas? How much to eat at home? Are some questions we would leave out many of the gastronomic offerings are daily. Menu 6, 7 or 8 euros with drinks and tax included. Without doubt, the Wizard of Oz himself, or David Coperfield himself.
The routine of eating, and eating as a basic need, are factors neglect to make many times what we eat. I know many animals, some humans choose more than what they eat and what not. I will not criticism of junk food. Should be analyzed more local than the well-known hamburger now assails your mind. There are many fast food offering, not all supply is of poor quality. Sure, the supply remains a constant demand of our society. It's not bad being a consumer of hamburgers. It's bad habit of making it consumption. Thus, daily menus amazing prices, fast food, bad food, and other terms to discover, we drown. Simply invite you to reflect. What do we eat?, What amount? and at what price?. Security posed by any of these aspects, we will be able to start choosing what we eat better. So ... consistency and good food.
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