apologize for the inconvenience ....
problems in life come alone or not, and almost always when you least expect it. Friday, July 31, 2009
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Since last Wednesday we were compelled to close the restaurant for non-business problems. We thought it was best for our customers cancel reservations and suspend our services for lunch for not being able to offer the comfort and quality of service under the conditions that we like to assist you.
Therefore, we feel the obligation to close the restaurant to fix the problem during the month of August, having scheduled the beginning of the new season on Wednesday, September 2. We apologize
hoping to understand the circumstances, and appreciate your understanding. Isaac Arms
Fennel Restaurant.
Wednesday, July 15, 2009
Monday, July 13, 2009
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World Cheese Awards 2009 in Gran Canaria
The next October we will have the opportunity to hold the fair in Gran Canaria International of cheeses in the world during the first three days of the month. 140
tasters (do not know if professionals or not) will be responsible for rewarding the different cheeses to try to make a hole in the fair International with over 300 cheeses in the world, among which are the canaries.
We have to wait several months to see how they stopped our cheeses are canaries.
Greetings. Isaac A.
The next October we will have the opportunity to hold the fair in Gran Canaria International of cheeses in the world during the first three days of the month. 140
tasters (do not know if professionals or not) will be responsible for rewarding the different cheeses to try to make a hole in the fair International with over 300 cheeses in the world, among which are the canaries.
We have to wait several months to see how they stopped our cheeses are canaries.
Greetings. Isaac A.
Thursday, July 2, 2009
Bajaj Allianz Deposits'
JaviToron Thank you for participating in JaviToron
certainly Javier, and are part of this food in supermarkets fourth and fifth range. Pre-processed, raw, washed, folded, ironed and ready for use. Better and others not so good quality. We could put in the mouths of all existing paraphrase some said something like, "tell me how to eat and tell you how much I want." In the end, we are also what we eat. No matter where you buy or how much you pay. Maybe not always are products for which the more you pay, and is not always the best in the same market or supermarket. In the world of gastronomy as defendant and the least abundant is usually the most expensive.
A Historical Note ...
Back in the nineteenth century, Napoleon Bonaparte in flat battle Russian zone, offered 12,000 francs at the time who created a method for maintaining long-term food in perfect condition. It was the Frenchman Nicholas Appert was as a researcher, who managed to create a method of applying heat storage in airtight containers. Later discovered the use of steam for sterilization containers.
But it was in 1810 when the English José Casado replaced glass with tin cans, preserved by providing strength and protecting the products of light thus preventing the deterioration of the vitamin content.
is possible that the creation of the world of canned was the beginning of the current fast food and products of fourth and fifth range. Preserved in those times now translate vacuum-packed products. Although truth is that today's technological advances in the food industry have failed to dislodge the now legendary canned goods .... 
certainly Javier, and are part of this food in supermarkets fourth and fifth range. Pre-processed, raw, washed, folded, ironed and ready for use. Better and others not so good quality. We could put in the mouths of all existing paraphrase some said something like, "tell me how to eat and tell you how much I want." In the end, we are also what we eat. No matter where you buy or how much you pay. Maybe not always are products for which the more you pay, and is not always the best in the same market or supermarket. In the world of gastronomy as defendant and the least abundant is usually the most expensive.
A Historical Note ...
Back in the nineteenth century, Napoleon Bonaparte in flat battle Russian zone, offered 12,000 francs at the time who created a method for maintaining long-term food in perfect condition. It was the Frenchman Nicholas Appert was as a researcher, who managed to create a method of applying heat storage in airtight containers. Later discovered the use of steam for sterilization containers.
But it was in 1810 when the English José Casado replaced glass with tin cans, preserved by providing strength and protecting the products of light thus preventing the deterioration of the vitamin content.
is possible that the creation of the world of canned was the beginning of the current fast food and products of fourth and fifth range. Preserved in those times now translate vacuum-packed products. Although truth is that today's technological advances in the food industry have failed to dislodge the now legendary canned goods ....
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Amen
imagine that the basis of this begins to buy fresh seasonal produce. The problem often do not have time for cooking.
With the packaging I do is buy some but the best quality. Always with the fewest possible ingredients.
I go changing super market or store and find different things and not get tired of eating the same thing.
The thing is try new things but read the ingredients.
well, a greeting! Hello
Amen
imagine that the basis of this begins to buy fresh seasonal produce. The problem often do not have time for cooking.
With the packaging I do is buy some but the best quality. Always with the fewest possible ingredients.
I go changing super market or store and find different things and not get tired of eating the same thing.
The thing is try new things but read the ingredients.
well, a greeting! Hello
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