certainly Javier, and are part of this food in supermarkets fourth and fifth range. Pre-processed, raw, washed, folded, ironed and ready for use. Better and others not so good quality. We could put in the mouths of all existing paraphrase some said something like, "tell me how to eat and tell you how much I want." In the end, we are also what we eat. No matter where you buy or how much you pay. Maybe not always are products for which the more you pay, and is not always the best in the same market or supermarket. In the world of gastronomy as defendant and the least abundant is usually the most expensive.
A Historical Note ...
Back in the nineteenth century, Napoleon Bonaparte in flat battle Russian zone, offered 12,000 francs at the time who created a method for maintaining long-term food in perfect condition. It was the Frenchman Nicholas Appert was as a researcher, who managed to create a method of applying heat storage in airtight containers. Later discovered the use of steam for sterilization containers.
But it was in 1810 when the English José Casado replaced glass with tin cans, preserved by providing strength and protecting the products of light thus preventing the deterioration of the vitamin content.
is possible that the creation of the world of canned was the beginning of the current fast food and products of fourth and fifth range. Preserved in those times now translate vacuum-packed products. Although truth is that today's technological advances in the food industry have failed to dislodge the now legendary canned goods ....
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