John Cena And 3 Fingers

cream cheese with caramelized apples

RECIPE * To SALVADOR NAVARRO the cake: -500 gr cottage cheese Eggs -8 -250 -250 ml g sugar. -20 Milk gr cornstarch * For the cream: "A cake with cream cheese-100ml * caraelizadas For apples: Granny Smith apples -2 -200 g sugar 50g butter -50 ml of water * For the Cake :-Mix all ingredients in the robot and crush until well blended. -Line a pan with plastic wrap and pour the mixture. -Cover pan with foil and bake in a water bath at 170 ° C, before preheating the oven for 40 minutes. -Remove the paper check in the center of the cake for doneness, and if necessary, bake 10 minutes. -Rest 12 hours in the refrigerator. * For the custard: Pour into the robot-cake with cream cheese and blend until well blended. Reserve in refrigerator-blended. * For the caramelized apples: "Prepare a caramel with sugar dry. Off the heat, add the butter and dissolve. -Back to the fire, and stop the caramel water. Add apples, previously peeled, cored and cut into slices. Caramelized for one minute and remove from heat. * Presentation and editing: "Put in a glass of freshly caramelized apple vermouth. Cover with cream and sprinkle with cinnamon. Nailing sheets of cinnamon on cream.

Blinds Roller Blackout Wrong Way

World Travel Market in London .... Hotels

Good morning ...

Today Tuesday 10 November to the radio first thing in the morning, I discovered that apparently the stand of canary in the 2009 World Travel Market international cuisine offered attendees stand CANARIO, and what INTERNATIONAL CUISINE offered to tour operators to negotiate and conclude contracts for future tourists. I'm not surprised. Absolutely. I'm not expecting anything good from our food and less than promoting it. Coincidences of life .... I have understood that international promotions gastronomically borne speaking, how could it be otherwise, the Hecansa. And we can expect from these characters, who bragged about doing things right, and as I said in the previous post a reader ', require only a good financial remuneration for their knowledge assessed under the punishing ZERO.

What will concern British tourist in a simple red potatoes with mojo? total ... if they have them on hand all year round and is characteristic of a small town near London .... Ironies of life ... I think that we are not all equal .. but what will they think government lords and masters Hecansa canary, that tourists visit us do so with the same arrogance with which many canaries visit other destinations? I'm tired of listening to and share a table with canaries out of our land, making sad comments being in the center of cities such as Madrid or Barcelona gastronomically remembering even requesting "wrinkled potatoes" instead of good tripe Madrid or simple Vic Fuet

Anyway ... Is the future of the Canarian gastronomy in the hands of Hecansa? Success or failure ?....

Greetings ..

Isaac.A.

Kates Playground Ravben

.....¿ School Pride Canary Canary? New on Fennel

Dear Readers:

After a while without installing the new DTT in your living room for lack of: time, desire, interest, and as many more, and have available. I also see the TDT. Know the operation and the advantages or disadvantages depending on how you look at the new digital television.

I had said something about the limited supply of the secondary channels of the first chains. Not to mention lesser-known channels of programming without the exception of soap operas and those groups for these audiences.

One afternoon last week the current determined to find something interesting and that also serve as a distraction, I found the well-known regional television program for "canary" called: live canary. The image was a direct connection with the Hotel School of Santa Cruz de Tenerife. In one of the kitchens of the Hotel (assuming you have several), a plane of four. Tenerife singers K-nary ", reporter and apparently the head chef of the Hotel School of Santa Cruz de Tenerife.

The fact is that it was doing an interview with the guests' K-nary ", while" produce "a dish of Canarian cuisine. (Grilled Cherne with wrinkled potatoes and two mojos. Green and red), and how could it be otherwise, promote Hecansa.

Until that time everything seemed normal. The two guests and the Chef of the place dressed in their white gloves hands. (They're so cute in their costumes and modern). I understand that neither ivan to wear the uniform of the hotel, but perhaps not beautiful stained apron would have been a fair compromise option in line with hygiene first and second with his image.

Of course, time is money and more on television. Camera showed two cauldrons boiled potatoes to crumple, the various ingredients they would use etc ... The best thing was the direct termination of three loin grilled Cherne. And that plate! This iron
wore a cute color for a television program. After bathing with plenty of oil on the above, the Chef places Cherne three loins cook. And here begins the "dance chernito." Which of the three best. Cherner twisty, on a plate "that way" in which featured the spatulas, making the fish let go all its juices on the plate. Round, and round and round and round. The space was small for such a masquerade. And after some minutes of cooking game with the backs of poor fish ... emplatado touches.


And I say: Is it logical that a school such as the Hotel Santa Cruz de Tenerife, and lends his image to show the world this type of situation? Is it not in these hotels School where future professionals are supposed to? What hand Chefs who abuse if not directly, indirectly, a product allowing other people to play with something as serious as a meal? Is that leading by example? What can we expect of students trained there? What not to do when the cameras are not? Do you already have it prepared schedules this course starting on Monday September 14 which did not exist a week before?

A Salute.

Isaac.A.