Dear Readers:
After a while without installing the new DTT in your living room for lack of: time, desire, interest, and as many more, and have available. I also see the TDT. Know the operation and the advantages or disadvantages depending on how you look at the new digital television.
I had said something about the limited supply of the secondary channels of the first chains. Not to mention lesser-known channels of programming without the exception of soap operas and those groups for these audiences.
One afternoon last week the current determined to find something interesting and that also serve as a distraction, I found the well-known regional television program for "canary" called: live canary. The image was a direct connection with the Hotel School of Santa Cruz de Tenerife. In one of the kitchens of the Hotel (assuming you have several), a plane of four. Tenerife singers K-nary ", reporter and apparently the head chef of the Hotel School of Santa Cruz de Tenerife.
The fact is that it was doing an interview with the guests' K-nary ", while" produce "a dish of Canarian cuisine. (Grilled Cherne with wrinkled potatoes and two mojos. Green and red), and how could it be otherwise, promote Hecansa.
Until that time everything seemed normal. The two guests and the Chef of the place dressed in their white gloves hands. (They're so cute in their costumes and modern). I understand that neither ivan to wear the uniform of the hotel, but perhaps not beautiful stained apron would have been a fair compromise option in line with hygiene first and second with his image.
Of course, time is money and more on television. Camera showed two cauldrons boiled potatoes to crumple, the various ingredients they would use etc ... The best thing was the direct termination of three loin grilled Cherne. And that plate! This iron
wore a cute color for a television program. After bathing with plenty of oil on the above, the Chef places Cherne three loins cook. And here begins the "dance chernito." Which of the three best. Cherner twisty, on a plate "that way" in which featured the spatulas, making the fish let go all its juices on the plate. Round, and round and round and round. The space was small for such a masquerade. And after some minutes of cooking game with the backs of poor fish ... emplatado touches.
And I say: Is it logical that a school such as the Hotel Santa Cruz de Tenerife, and lends his image to show the world this type of situation? Is it not in these hotels School where future professionals are supposed to? What hand Chefs who abuse if not directly, indirectly, a product allowing other people to play with something as serious as a meal? Is that leading by example? What can we expect of students trained there? What not to do when the cameras are not? Do you already have it prepared schedules this course starting on Monday September 14 which did not exist a week before?
A Salute.
Isaac.A.
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