Wednesday, December 2, 2009

Honey X Honey Dropsmanga Raw

At Christmas we cook for you



The Boro Cuina offers the possibility of not cooking this Christmas.

So we have a set selection of dishes so that you'll look at your dinner guests Christmas Eve and New Year .



Starters:

duck foie gras terrine caramelized mango chutney ...... € 13.60
grilled vegetable mille-feuille
.................. € 4.25

stuffed mushroom truffle ...... 6.8 .......... €

burgos Crispy black pudding with caramelized onions and habitats ........ € 4.25


Carnes

roast suckling lamb ............ € 19.00 Roasted Pig

.......... € s / m

Oxtail .......... € 16.00 Veal

.......... € 17.00

....... Pickled Partridge € 14.50 Confit of duck

€ 15.00 .......


Desserts
Canutillo natural pineapple coconut mousse fillings ........ € 5.00

pump hazelnut chocolate pralinée

......... € 5.00 natural curd ............ € 5.00


All dishes are prepared to order, with a deadline for ordering until 19 dicienbre in the case of Eve, and until 26 December in the case of Old Niche.

take this opportunity to wish you a merry Christmas and a Happy New Year. Greetings

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