Thursday, November 25, 2010

Swollen Nodes Behind Ear, Psoriasis On Scalp

NEW YEAR'S EVE MENU 2010 at Cap de Creus! - END OF YEAR MENU 2010 at Cap de Creus! - RÉVEILLON DU NOUVEL AN AU END OF 2011 CROSSES!

Contact by telephone at 972199005 or mail restcapdecreus@yahoo.es.





CATALAN



selection of starters

-
Escavetjos tuna and sardines.
- cream of vegetable soup.
- "Montadito" goat cheese.


--------------------------

Starters

-
"Rasan" Corvallis mussels (soft soup India).

--------------------------

Seconds

- "sashimi" fish Cap de Creus with
salvatjes herb salad.

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Third dish

-
"Porcella" with roasted padding Trebizonte (filled classic of the Alps with dried apricots, rice, sausage and raisins).
or
- As a second option: (Duck breast with tamarind sauce and sesame).


--------------------------

Desserts


selection of desserts - Cream Catalan
Fresh Mango -
"Cheese Cake" figs and walnuts.
-chocolate cake special New Year's Eve And others ...


U.S. HOPE FROM 20:30 - do not reach the grapes later if you want!

MUSIC TO THE DAWN TO START THE YEAR WITH A GOOD cup of hot chocolate while watching the first ray of SUN!!

LIVE MUSIC


PRICE: 78 €
Includes: Cotillón! champagne, grapes, bread and water.
coffee and wine included. To choose from our selection of special year-end.
(Any change in the menu for lack of any fresh produce will be notified by mail).

Reservations and inquiries by mail or phone. 972 19 90 05

vegetarian option: 70 € OPTION MENU FOR CHILDREN: 65 €

important to finalize the details there may be some change in the menu.

------------------------------------------------ -------------------------------------

CASTELLANO

STARTERS

Recruitment of incoming

- Escabeche of tuna and sardines
- Sopita cream vegetables
- Montadito of goat cheese

STARTER


- Rasan Corvina and Mussel Rock
(soft soup India) .

MAIN COURSE

- "Sashimi" of Cap de Creus fish salad with wild herbs.

THIRD PLATE

- "Piglet" rostit Trebizonte filled (filled classic Alpine apricots, rice and raisins butibarra)
or
- Another option (Magrat Duck with sesame and tamarind sauce) .

DESSERT

selection of desserts

- Fresh Mango Crema Catalana
- Cheese Cake with figs and nuts
- chocolate cake special year-end
And more ... OS

expected from 20:30 hours - do not be delayed if you want to get to the grapes!

LIVE MUSIC

Open all night !!!!! Until sunrise to accompany a nice cup of hot chocolate!

ADULT PRICE: 78 €
Includes: Cotillion, sparkling wine, grapes, bread and water.
Cafe and wine not included. Choose from our special selection of year-end.
(Any change in the menu for the lack some fresh produce in the market will be notified by mail).
OPTION VEGETARIAN MENU: 68 € CHILD MENU: 65 €

Reservations and inquiries by mail or phone. 972 19 90 05
Important: For complete details there may be changes to the menu

---------------------------- -------------------------------------------------- -------

FRANÇAIS

DU NOUVEL AN 2010 REVEILLON AU CAP DE CREUS

Pensez votre table to reserve: 972199005

BETWEEN:

Selected entries:

-
Escabeche of tuna and sardines.
- Cream of vegetables.
- "Montadito" goat cheese.

FIRST COURSE:

-
"Rasan" by Corvina and mussels (sweet soup of Indie).

MAIN COURSE:

-
"Sashimi" Cap de Creus fish salad with wild herbs.


THIRD COURSE:

-
"Pig" roast Trebizonte stuffing (stuffed with apricots classic alpine, rice, sausage and grapes).

or

- As a second option: (duck breast with tamarind sauce and sesame).


DESSERTS:

selection of desserts:

-
Fresh Mango Crema Catalana.
- "Cheese Cake" figs and walnuts.
- Chocolate cake special year-end.
And more ...

You are expected to 20:30 - do not be late if you want to get the grapes!

Open all night !!!!! Until sunrise with a cup of hot chocolate!


Price adult: 78 €; VEGETARIAN OPTION MENU: 68 € Children menu: 65 €
With the menu we offer: party favors, sparkling wine, the grapes, bread and water.
Attention Coffee and Wine are not included (but we have a great selection of wines).

Reservations and information by mail or telephone. 19 972 90 05 begin_of_the_skype_highlighting 19 972 90 05

We will notify you of any changes in the menu by mail.

Blue Prints For Beer Pong Tables

CHRISTMAS PARTY at Cap de Creus !!!!!!!


TOTS ELS DIES OBERT: Opening hours THAN 10 A 24 HS.
VIU EL CAP CROSSES OF
(POSTER live music to be confirmed)


24 DECEMBER Restaurant opened with reseves from 12:30 hours.

December 25
traditional Christmas meals from 12:30 hours to 18:00 hours

DECEMBER 31 New Year's Eve dinner, menu select , grapes, champagne , campanadas and party!! Live Music

UNBRIDLE xeriol and installed until the magical sunrise at Cape Creus !!!!!!!!!!!!!!

JANUARY 1 There we will be patient, we are very tired, but we are waiting all day, the kitchen closes at 19:00

BOOKINGS TEL: 972 199 005






Thursday, November 18, 2010

Pirates Of The Caribbean Theme Chords Guitar



SALADS
Jamaican Salad (mixed greens, nice, eggs, pineapple, corn) 6
Callas Salad (mixed greens, fresh cheese, nuts, croutons) 6, 50
Portobello Salad (mixed greens, chicken, avocado, black olives, tomato ) 6,50
fall salad (mixed greens, goat cheese, bacon , nuts, honey vinaigrette) 7
; Greek salad (mixed greens, tomato, cucumber, onion, feta cheese, black olives) 6,50
; Warm salad of prawns and 7.50 ham

TOAST
ham with tomato Toast 5.50 Toast
carbonara ( bacon, mushrooms, cream) 5,50
Tosta Provence (eggplant, ham, brie cheese) 6,50
toast grilled vegetables with blue cheese sauce 6.50
Tosta goat Steak and quince sauce 6.50
zucchini toast, salmon and brie. 6.50

RATIONS
leek and prawn Bags
7.50 Creamy rice with chicken and mushrooms 7.50 Pasta
Naïf
(green noodles, fresh tomato, black olives,
garlic, anchovies) 6,50
Medallion of beef tenderloin with five-spice sauce
9.00 Chicken with sherry 7.50
salmon rolls avocado with yogurt sauce 7.20
Scrambled shrimp and asparagus 6.50
seaweed and cod Scrambled
6.50 Scrambled eggs with mushrooms and ham 6.50
Lasagna chicken and eggplant 7.00
Cheeks braised with mushrooms 8.00
pork tenderloin sauteed with vegetables 8.50

bread ration: 1.50 EURO
Tuesday to Friday ask for our menu at 10.50 euros (lunch only)



DECEMBER OPEN MONDAY ALSO SO YOU CAN BOOK YOUR CHRISTMAS DINNER.