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SALADS

Jamaican Salad (mixed greens, nice, eggs, pineapple, corn) 6

Callas Salad (mixed greens, fresh cheese, nuts, croutons) 6, 50

Portobello Salad (mixed greens, chicken, avocado, black olives, tomato ) 6,50

fall salad (mixed greens, goat cheese, bacon , nuts, honey vinaigrette) 7

; Greek salad (mixed greens, tomato, cucumber, onion, feta cheese, black olives) 6,50

; Warm salad of prawns and 7.50 ham

TOAST

ham with tomato Toast 5.50 Toast

carbonara ( bacon, mushrooms, cream) 5,50

Tosta Provence (eggplant, ham, brie cheese) 6,50

toast grilled vegetables with blue cheese sauce 6.50

Tosta goat Steak and quince sauce 6.50

zucchini toast, salmon and brie. 6.50

RATIONS

leek and prawn Bags

7.50 Creamy rice with chicken and mushrooms 7.50 Pasta

Naïf

(green noodles, fresh tomato, black olives,

garlic, anchovies) 6,50

Medallion of beef tenderloin with five-spice sauce

9.00 Chicken with sherry 7.50

salmon rolls avocado with yogurt sauce 7.20

Scrambled shrimp and asparagus 6.50

seaweed and cod Scrambled

6.50 Scrambled eggs with mushrooms and ham 6.50

Lasagna chicken and eggplant 7.00

Cheeks braised with mushrooms 8.00

pork tenderloin sauteed with vegetables 8.50

bread ration: 1.50 EURO

Tuesday to Friday ask for our menu at 10.50 euros (lunch only)



DECEMBER OPEN MONDAY ALSO SO YOU CAN BOOK YOUR CHRISTMAS DINNER.