Thursday, March 31, 2011

Why Does Zippo Dry Out So Quickly

Trailer: "Harry Potter and the Deathly Hallows" (2 ยช part)

Less to end the saga ... I think it can not lengthen it more right? Unless the writer give more books to follow xD (hopefully not ...). I do not say because I do not like it but it seems that we will never see the end ...



As I said before the truth is that the first part of this film I found the most faithful to the book of which have been made so far, probably due to devote more time to detail. I hope the same will happen with the second part and thus close the series with a good impression for all who have followed each of the movies (and books).

What do you think the breakthrough?

Greetings otakus!

Wednesday, March 30, 2011

Example Of Welcome Address In Hotels



Recently one of my best friends gave me this handkerchief.


is a collaboration with the association " Lionheart", made up of people with cancer or relatives of people who have it. Fight especially against childhood cancer. Will had some knowledge?

The scarf is very cute, I love the lion is very kawai right? ^ - ^


I hung it up when I went on Saturday Film Festival. In the end I put it because I did not think another way that could read the name of the partnership and also saw the lion.


You can check it out to page, but also on facebook (every now and things are updated here.) If buying a handkerchief can help great, if you have no money, another way to help is diffused. But that is in the hand of every man ...

Greetings otakus!

Tuesday, March 29, 2011

Bottomless Vs Topless

SPRING ... And new stuff!


SALADS

pasta and fruit salad with yogurt sauce (mixed greens, pasta,
turkey, cheese, pineapple, peach, corn) 7.00 Callas
Salad (mixed greens, fresh cheese, nuts, croutons
) 7.50
Portobello Salad (mixed greens, chicken, avocado,
black olives, cherry tomatoes) 7 , 50
autumn salad (mixed greens, goat cheese,
bacon, nuts, honey vinaigrette) 8.00
Greek salad (mixed greens, cherry tomatoes,
cucumber, onion, feta cheese, black olives) 7.50 Warm salad
(mixed greens, cherry tomatoes,
asparagus, shrimp and ham) 8.50

TOAST Toast ham, apple and brie 6.50
turnip greens and cod Toast 6.50 with garlic toast
Provence (eggplant, ham, brie cheese) 7.50
toast grilled vegetables with blue cheese sauce 7.50
Tosta goat, steak sauce quince 7.50
zucchini toast, salmon and brie 7.50
RATIONS

sauteed Grelos with octopus 9.50
leek and prawn Bags
8.50
Creamy rice with chicken and mushrooms 8.00
spinach and cheese quiche
7.00 Chicken with sherry 7.50
salmon and avocado rolls with yogurt sauce 7.50
Scrambled shrimp and asparagus 7.00
seaweed and cod Scrambled
7.00 Scrambled eggs with mushrooms and ham 7.50
chicken and eggplant lasagne
7.00 lamb and vegetable casserole with goat cheese 8.50
pork tenderloin sauteed with vegetables 8.50
Steak Medallion five-spice sauce 9.00
9.00 Steak Fajitas