Bottomless Vs Topless

SPRING ... And new stuff!

SALADS

pasta and fruit salad with yogurt sauce (mixed greens, pasta,
turkey, cheese, pineapple, peach, corn) 7.00 Callas
Salad (mixed greens, fresh cheese, nuts, croutons
) 7.50
Portobello Salad (mixed greens, chicken, avocado,
black olives, cherry tomatoes) 7 , 50
autumn salad (mixed greens, goat cheese,
bacon, nuts, honey vinaigrette) 8.00
Greek salad (mixed greens, cherry tomatoes,
cucumber, onion, feta cheese, black olives) 7.50 Warm salad
(mixed greens, cherry tomatoes,

asparagus, shrimp and ham) 8.50

TOAST Toast ham, apple and brie 6.50

turnip greens and cod Toast 6.50 with garlic toast

Provence (eggplant, ham, brie cheese) 7.50

toast grilled vegetables with blue cheese sauce 7.50

Tosta goat, steak sauce quince 7.50

zucchini toast, salmon and brie 7.50

RATIONS

sauteed Grelos with octopus 9.50

leek and prawn Bags

8.50

Creamy rice with chicken and mushrooms 8.00

spinach and cheese quiche

7.00 Chicken with sherry 7.50

salmon and avocado rolls with yogurt sauce 7.50

Scrambled shrimp and asparagus 7.00

seaweed and cod Scrambled

7.00 Scrambled eggs with mushrooms and ham 7.50

chicken and eggplant lasagne

7.00 lamb and vegetable casserole with goat cheese 8.50

pork tenderloin sauteed with vegetables 8.50

Steak Medallion five-spice sauce 9.00

9.00 Steak Fajitas